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Yoghurt producer Ceredigion

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of a yoghurt producer

Training Outcome

Understanding production process
Determination of compliance with regulations
Understanding of sampling protocol
Understanding pasteurisation process
Assessment of HACCP

Name of Training provider

Ceredigion CC

Contact

Carwen Evans
Telephone : 01545 572153
E mail : carwene@ceredigion.gov.uk 

Learning Period required

1 day

Precluded dates

Christmas period, month of August

Specific requirements

Food grade wellingtons, white coat, white hat

Group Visit? *

No

Additional comments

Read the Diary Products(Hygiene) Regulations 1995 as amended 1996
Code of Practice No 18 Enforcement of the Dairy Products ( Hygiene) Regulations 1995
Guidance Notes on the Dairy Products ( Hygiene) Regulations 1995 MAFF./DoH October 1995

Linked visits

This Intervention Area – various. See also Intervention Areas – Housing, Environmental Protection, Health Protection and Development, Miscellaneous

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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