Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of a yoghurt producer
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Training Outcome
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Understanding production process
Determination of compliance with regulations
Understanding of sampling protocol
Understanding pasteurisation process
Assessment of HACCP
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Name of Training provider
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Ceredigion CC
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Contact
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Carwen Evans
Telephone : 01545 572153
E mail : carwene@ceredigion.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Christmas period, month of August
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Specific requirements
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Food grade wellingtons, white coat, white hat
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Group Visit? *
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No
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Additional comments
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Read the Diary Products(Hygiene) Regulations 1995 as amended 1996
Code of Practice No 18 Enforcement of the Dairy Products ( Hygiene) Regulations 1995
Guidance Notes on the Dairy Products ( Hygiene) Regulations 1995 MAFF./DoH October 1995
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Linked visits
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This Intervention Area – various. See also Intervention Areas – Housing, Environmental Protection, Health Protection and Development, Miscellaneous
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
