Intervention Area
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Food Safety
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Nature of Training Opportunity
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Shellfish sampling
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Training Outcome
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Students will gain an understanding of the need for sampling, of associated guidance and legislation
Students will gain an understanding of the classification of shell fish beds
Students will learn good sampling technique
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Name of Training provider
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Pembrokeshire County Council
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Contact
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Carwyn Thomas
Telephone : 01437 776390
E mail : porthealth@pembrokeshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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None
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Specific requirements
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Warm and waterproof clothing, Wellington boots
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Group Visit? *
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No
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Additional comments
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Linked visits
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This Intervention Area - Cheese Manufacturing Plant. See also Intervention Areas – Environmental Protection
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
