Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of mussel purification plant
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Training Outcome
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Health and Safety implications of inspection
Understanding the purification process
Knowledge of harvesting techniques
Understanding classification of mussel beds
Understanding approval of premises
Assessing HACCP
Determination of compliance with Regulations
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Name of Training provider
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Conwy County Borough Council
|
Contact
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Email: public.protection@conwy.gov.uk
FAO Training Officer
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Learning Period required
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1 day
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Precluded dates
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Christmas period and April to September
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Specific requirements
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Safety shoes, white coat and hat
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Group Visit? *
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No
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Additional comments
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Knowledge of 853/2004 Annex III Section VII Chapter I
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Linked visits
|
|
* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
