Intervention Area
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Food Safety
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Nature of Training Opportunity
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Visit to Sausage manufacturer
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Training Outcome
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Understanding of the processes undertaken in this food environment and the underpinning food safety rationale
Understanding of the controls associated with these forms of food operations
Review of HACCP implementation
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Name of Training provider
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Torfaen CBC
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Contact
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Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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None
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Specific requirements
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Wellingtons, white coat, hat, hairnet
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Group Visit? *
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No
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Additional comments
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Linked visits
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This intervention Area - various. See also Interventions Areas – Environmental Protection, Housing, Health and Safety
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
