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Sausage Manufacturer Torfaen

Intervention Area

Food Safety

Nature of Training Opportunity

Visit to Sausage manufacturer

Training Outcome

Understanding of the processes undertaken in this food environment and the underpinning food safety rationale
Understanding of the controls associated with these forms of food operations
Review of HACCP implementation

Name of Training provider

Torfaen CBC


Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk

Learning Period required

1/2 day

Precluded dates


Specific requirements

Wellingtons, white coat, hat, hairnet

Group Visit? *


Additional comments

Linked visits

This intervention Area - various. See also Interventions Areas – Environmental Protection, Housing, Health and Safety

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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