Ready Meal Manufacturer

Intervention Area	Food Safety
Nature of Training Opportunity	Inspection of Approved Meat Products Premises (Ready Meal Manufacturer)
Training Outcome	Experience of Carrying out an Inspection / Assessment of Food Premises subject to Meat Products Approval. Understanding / Consideration of Hazard Identification, Control Points and Auditing of Food Safety Management System Associated with Product Approved Premises. Understanding of Relevant Hygiene / Food Safety Legislation. Experience of Identifying any Areas of Non-Compliance. Understanding of Food Hygiene Priority Rating.
Name of Local Authority	Rhondda Cynon Taf CBC
Contact	Mr. Daniel Morelli Public Health and Protection Ty Elai, Dinas Isaf East Ind. Estate, Williamstown, Tonypandy, CF40 1NY Telephone: 01443 425381 Email: daniel.Morelli@rctcbc.gov.uk
Learning Period required	1 Day
Precluded dates	December
Specific requirements	Inspection Coat, Hat or Hair Net and Sensible Shoes
Group Visit? *	No
Additional comments	Students are Expected to have Basic Knowledge / Understanding of Current Food Safety / Hygiene Legislation.
Linked Visits	None