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Ready Meal Manufacturer

 

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of Approved Meat Products Premises (Ready Meal Manufacturer)

Training Outcome

  • Experience of Carrying out an Inspection / Assessment of Food Premises subject to Meat Products Approval.
  • Understanding / Consideration of Hazard Identification, Control Points and Auditing of Food Safety Management System Associated with Product Approved Premises.
  • Understanding of Relevant Hygiene / Food Safety Legislation.
  • Experience of Identifying any Areas of Non-Compliance.
  • Understanding of Food Hygiene Priority Rating.

Name of Local Authority

Rhondda Cynon Taf CBC

Contact

Mr. Daniel Morelli

Public Health and Protection

Ty Elai, Dinas Isaf East Ind. Estate,

Williamstown, Tonypandy, CF40 1NY

 

Telephone: 01443 425381

Email: daniel.Morelli@rctcbc.gov.uk

Learning Period required

1 Day

Precluded dates

December

Specific requirements

Inspection Coat, Hat or Hair Net and Sensible Shoes

Group Visit? *

No

Additional comments

Students are Expected to have Basic Knowledge / Understanding of Current Food Safety / Hygiene Legislation.

Linked Visits

None

 

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