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Audit of manufacturing kitchen

Pembrokeshire College

Intervention area

Food Safety FS2

Nature of training opportunity

Audit of control measures in accordance with the bespoke food safety management system

Training outcome

Students will be able to critically review the existing food safety management system with respect to control measures and public protection

Training provider

Pembrokeshire College

Contact

Emma James
Telephone: 01437 753178
Email: Em.James@pembrokeshire.ac.uk

Learning period required

Two days or longer if more interventions are carried out

Precluded dates

Term time only

Specific requirements

Must bring safety shoes

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