| Intervention area |
Food Safety
|
| Nature of training opportunity |
Food Hygiene Inspections and Auditing HACCP plans. Opportunity to draft letters following inspections
|
| Training outcome |
F3 HACCP
F5 Auditing of Food Premises
|
| Training provider |
Surrey Heath District Council
|
| Contact |
Justine Fuller
Email: Justine.fuller@surreyheath.gov.uk
|
| Learning period required |
3 days
|
| Precluded dates |
August and December due to holidays
|
| Specific requirements |
Food grade white coat and hat are required
|
| Group visit? * |
* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be through the Region, on dates agreed with the local authority concerned.
|
| Additional comments |
|
| Linked visits |
|