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Food Manufacturing Premises - Plymouth CC

 

Intervention area

Food Safety

Nature of training opportunity

HACCP  - Visit to a large manufacturer in Plymouth.

Training outcome

Understanding of the principles of HACCP and their application to large manufacturing premises

Audit of HACCP and HACCP records

Review of adequacy of HACCP and determination of suitability to process

Understanding of actions that can be taken where remedial action is required

Training provider

Plymouth City Council

Contact

Katharine O’Connor
Email: Katharine.oconnor@plymouth.gov.uk 
Telephone: 01752 304142

Learning period required

1-2 days

Precluded dates

None

Specific requirements

Sensible shoes and smart casual clothing. White coat, hat and hairnet will be provided by PCC.

Group visit? *

Potentially

Additional comments

 

Linked visits

 

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