Intervention area
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Food Safety (F5 and F4)
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Nature of training opportunity
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Auditing of Food Premises
Visit and inspection of Brixham Fish Market
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Training outcome
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Fish identification and assessment of freshness.
Possible follow-on audit of approved fish processing premises.
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Training provider
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Torbay Council
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Contact
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Helen Perkins
Helen.perkins@torbay.gov.uk
01803 208025
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Learning period required
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1 day
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Precluded dates
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Dates must be arranged with contact officer.
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Specific requirements
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Bring clean white coat and hat. Clean wellington boots.
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Group visit? *
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Small groups possible by arrangement.
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Additional comments
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Must be able to meet officer at entrance to fish market in Brixham at 6.45 AM. Nature of opportunity will depend on what premises are currently due for inspection.
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Linked visits
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F1, F3, F4,
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