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Vacuum packing Plant (meat) - Plymouth CC


Intervention area

Food Safety

( F1 and F2)Food Preservation, Auditing of Food Premises

Nature of training opportunity

Local Authority accompanied inspection of a meat processing plant carrying out Vacuum packing within Plymouth

Training outcome

Understanding the concept of the vacuum packing process for the production of food and its role in food preservation.

Understanding how the vacuum packing guidelines are put into practice

Auditing the checking procedures and safety systems Understanding of the hygiene regime as it applies to Meat packing plants

Understanding of the practical implementation of the HACCP regime and appreciation of Risk Assessment and Critical Control Points

Training provider

Plymouth City Council


Katharine O’Connor
Telephone: 01752 304142
Email: Katharine.oconnor@plymouth.gov.uk 

Learning period required

1 day

Precluded dates

This inspection is undertaken on a 6monthly basis. Dates are not flexible and students should phone to find out next available date.

Specific requirements

Sensible shoes, smart casual clothing. White Coat, hat and hairnet will be provided by PCC.

Group visit? *


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