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F3 01 Chelmsford CBC


Intervention area

Food Safety

Nature of training opportunity

Visit to a National/International sandwich manufacturer

Training outcome

  • Understanding of application of HACCP as applied to ready to eat foods manufacturing process,
  • Understanding of the need for and requirements of  in-house sampling protocol,
  • Familiarity with product testing.

Training provider

Chelmsford Borough Council


Roy Perry Commercial Team Leader
Telephone:  01245 606570
Email: Roy.PERRY@chelmsford.gov.uk 

Learning period required

1.5 – 2 hours

Precluded dates

See additional comments below.

Specific requirements

Personal health declaration

Protective overclothing

Head covering provided by the company and must be worn

Group visit? *

Maximum 2 people

Additional comments

Number of occasions in which this visits can be offered are limited. Students should register their interest in attending, visits will be arranged and allocated by contact officer.

Linked visits


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