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F1 Redcat

Intervention area


Nature of training opportunity

Complete on site audits of client premises, including all aspects of food safety management.

Will satisfy ELP Intervention F1

Training outcome

Skills developed will include :

  • identifying hazards and associated risks 
  • Interpreting legislative requirements 
  • Undertaking appropriate research if required
  • Achieving compliance 
  • Working with others 
  • Developing good communication skills 
  • Identifying solutions to problems 
  • Determining the most appropriate advice to give
  • Understanding Human Behaviour

 within the context of the intervention.  

Training provider

The RedCat Partnership Ltd


Sarah Daniels
Telephone 01603 502136
Email: sarah@redcat.gb.com
Web: www.redcat.gb.com 
twitter: @RedCatSarah

Learning period required

One day

Precluded dates

August & December

Specific requirements

Normal Food Safety Inspection requirements

Group visit? *


Additional comments

We are a small consultancy based in Norwich- with a varied and diverse workload

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