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Product Specific Inspections Bridgend CBC

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of product specific premises, subject to Approval.

E.g. Pies / pasties manufacturers, wholesale butcher, sandwich filling producer, or sausage producer.

Training Outcome

To gain experience and understanding of product specific legislation relating to Approved premises. Inspection of an Approved Establishment.

 

Application and auditing of HACCP

Name of Local Authority

Bridgend CBC

Contact

Patricia Pritchard

Telephone : 01656 643268

Email:patricia.pritchard@bridgend.gov.uk

Learning Period required

1 day

Precluded dates

Weeks immediately before and after Christmas

Specific requirements

White coats and white wellingtons, head gear to be provided

Group Visit? *

No

Additional comments

 

Linked Visits

 

 

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