Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of food premises to meet Product Specific Hygiene Regulations
Meat Product (Hygiene) Regulations 1994
Dairy Product (Hygiene) Regulations 1994
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Training Outcome
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Students will be able to inspect and assess whether premises subject to product specific hygiene regulations satisfy the requirements of those regulations.
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Name of Training provider
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Rhondda Cynon Taff County Borough Council
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Contact
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Dan Morelli
Telephone : 01443 425381
E mail : Daniel.Morelli@rhondda-cynon-taff.gov.uk
Or Kath Hughes
Telephone : 01443 425395
E mail: kathryn.e.hughes@rhondda-cynon-taf.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Would need to contact to arrange a convenient time to inspect with the Authority.
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Specific requirements
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White coat and hat
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Group Visit? *
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No
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Additional comments
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Students should have basic understanding of the regulations prior to the inspection
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Linked visits
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None in this Intervention Area
See also Intervention Areas - Housing
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
