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Product Specific Hygiene Inspections Rhondda

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of food premises to meet Product Specific Hygiene Regulations
Meat Product (Hygiene) Regulations 1994
Dairy Product (Hygiene) Regulations 1994

Training Outcome

Students will be able to inspect and assess whether premises subject to product specific hygiene regulations satisfy the requirements of those regulations.

Name of Training provider

Rhondda Cynon Taff County Borough Council


Dan Morelli
Telephone : 01443 425381
E mail : Daniel.Morelli@rhondda-cynon-taff.gov.uk

Or Kath Hughes
Telephone : 01443 425395
E mail: kathryn.e.hughes@rhondda-cynon-taf.gov.uk

Learning Period required

1 day

Precluded dates

Would need to contact to arrange a convenient time to inspect with the Authority.

Specific requirements

White coat and hat

Group Visit? *


Additional comments

Students should have basic understanding of the regulations prior to the inspection

Linked visits

None in this Intervention Area
See also Intervention Areas - Housing

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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