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Poultry Slaughter Monmouthshire

Intervention Area

Food Safety

Nature of Training Opportunity

Seasonal Slaughter

Training Outcome

Inspect premises undertaking on farm slaughter of turkeys to ensure compliance with food safety, waste and animal welfare regulations
Understanding of legislative requirements
Consideration of enforcement options - draft letter/Notice

Name of Training provider

Monmouthshire CC


Tracey  Stamp
Telephone: 01291 635708
Email: traceystamp@monmouthshire.gov.uk              

Learning Period required

1 day

Precluded dates

Only available in weeks up to Christmas

Specific requirements

Wellingtons, white hat and coat warm clothing

Group Visit? *


Additional comments

Linked visits

None in this Intervention Area. See also Intervention Area – Health & Safety

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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