Intervention Area
|
Food Safety
|
Nature of Training Opportunity
|
Seasonal Slaughter
|
Training Outcome
|
Inspect premises undertaking on farm slaughter of turkeys to ensure compliance with food safety, waste and animal welfare regulations
Understanding of legislative requirements
Consideration of enforcement options - draft letter/Notice
|
Name of Training provider
|
Monmouthshire CC
|
Contact
|
Louise Driscoll
Telephone: 01291 635791
E mail: louisedriscoll@monmouthshire.gov.uk
Gill Dicken
Telephone: 01873 735418
Email: gilldicken@monmouthshire.gov.uk
|
Learning Period required
|
1 day
|
Precluded dates
|
Only available in weeks up to Christmas
|
Specific requirements
|
Wellingtons, white hat and coat warm clothing
|
Group Visit? *
|
No
|
Additional comments
|
|
Linked visits
|
None in this Intervention Area. See also Intervention Area – Health & Safety
|
* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
