Intervention Area
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Food Safety
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Nature of Training Opportunity
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On farm Poultry Slaughter (seasonal)
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Training Outcome
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Inspect premises undertaking on farm slaughter of turkeys to ensure compliance with food safety, waste and animal welfare regulations
Understanding of legislative requirements
Consideration of enforcement options - draft letter/Notice
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Name of Training provider
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Vale of Glamorgan Council
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Contact
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Marc Adams Jones
Vale of Glamorgan Council, Civic Offices, Holton Road, Barry, Vale of Glamorgan CF63 4RU
Telephone : 01446 709155
E mail : MAdams-Jones@valeofglamorgan.gov.uk
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Learning Period required
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1 day
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Precluded dates
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January to November(inc)
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Specific requirements
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White Coat, White Hat, Wellington Boots
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Group Visit? *
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No
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Additional comments
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Maximum 2 students per visit
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Linked visits
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This Intervention Area - In flight meal preparation , Inspection of Approved Egg Products Premises. See also Intervention Areas - Environmental Protection
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
