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On farm Poultry Slaughter (seasonal) Glamorgan

Intervention Area

Food Safety

Nature of Training Opportunity

On farm Poultry Slaughter (seasonal)

Training Outcome

Inspect premises undertaking on farm slaughter of turkeys to ensure compliance with food safety, waste and animal welfare regulations
Understanding of legislative requirements
Consideration of enforcement options - draft letter/Notice

Name of Training provider

Vale of Glamorgan Council


Marc Adams Jones
Vale of Glamorgan Council, Civic Offices, Holton Road, Barry, Vale of Glamorgan CF63 4RU

Telephone : 01446 709155
E mail : MAdams-Jones@valeofglamorgan.gov.uk

Learning Period required

1 day

Precluded dates

January to November(inc)

Specific requirements

White Coat, White Hat, Wellington Boots

Group Visit? *


Additional comments

Maximum 2 students per visit

Linked visits

This Intervention Area - In flight meal preparation , Inspection of Approved Egg Products Premises. See also Intervention Areas - Environmental Protection

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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