Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of a large scale pastry manufacturer
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Training Outcome
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Opportunity to view a large scale food production process
Ability to undertake an appraisal of state of the art machinery
Review of HACCP implementation
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Name of Training provider
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Neath Port Talbot CBC
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Contact
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Jane Donagh
Telephone: 01656 643256
Email: jane.donagh@bridgend.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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None
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Specific requirements
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White coat, head gear to be provided
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Group Visit? *
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No
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Additional comments
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Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.
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Linked visits
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This Intervention Area – Inspection of a dairy Establishment
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
