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Pastry Manufacturer Bridgend

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of a large scale pastry manufacturer

Training Outcome

Opportunity to view a large scale food production process
Ability to undertake an appraisal of state of the art machinery
Review of HACCP implementation

Name of Training provider

Neath Port Talbot CBC


Jane Donagh
Telephone: 01656 643256
Email: jane.donagh@bridgend.gov.uk

Learning Period required

1/2 day

Precluded dates


Specific requirements

White coat, head gear to be provided

Group Visit? *


Additional comments

Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.

Linked visits

This Intervention Area – Inspection of a dairy Establishment

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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