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On Farm Pasteurisation and Bottling Bridgend CBC

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of Approved On-Farm Pasteurisation and bottling premises

Training Outcome

Knowledge of technical aspects of pasteurisation process


Background to approval of dairy establishments


Review of HACCP implementation

Name of Local Authority

Bridgend CBC


Patricia Pritchard
Telephone: 01656 643268

Learning Period required

½ day

Precluded dates


Specific requirements

White coat, white wellingtons, head gear to be provided

Group Visit? *


Additional comments

Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.

Linked Visits


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