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On Farm Pasteurisation and Bottling Bridgend CBC

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of Approved On-Farm Pasteurisation and bottling premises

Training Outcome

Knowledge of technical aspects of pasteurisation process

 

Background to approval of dairy establishments

 

Review of HACCP implementation

Name of Local Authority

Bridgend CBC

Contact

Patricia Pritchard
Telephone: 01656 643268
Email:patricia.pritchard@bridgend.gov.uk

Learning Period required

½ day

Precluded dates

None

Specific requirements

White coat, white wellingtons, head gear to be provided

Group Visit? *

No

Additional comments

Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.

Linked Visits

 

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