Intervention Area
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Food Safety
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Nature of Training Opportunity
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Visit to On-Farm Milk Pasteurisers
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Training Outcome
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Knowledge of technical aspects of pasteurisation process in the on-farm location, and the associated hazards
Review of HACCP implementation
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Name of Local Authority
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Flintshire County Council
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Contact
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Stuart Edge
Flintshire County Council
Telephone: 01352 703402
Email: Stuart_Edge@flintshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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None
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Specific requirements
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Wellingtons
All other protective clothing required will be provided by local authority
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Group Visit? *
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No
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Additional comments
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Linked visits
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Inspection of Industrial Meat Plant. See also Interventions Areas – Environmental Protection, Housing, Health and Safety
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
