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On-Farm Milk Pasteurisation Flintshire

Intervention Area

Food Safety

Nature of Training Opportunity

Visit to On-Farm Milk Pasteurisers

Training Outcome

Knowledge of technical aspects of pasteurisation process in the on-farm location, and the associated hazards
Review of HACCP implementation

Name of Local Authority

Flintshire County Council

Contact

Stuart Edge
Flintshire County Council
Telephone: 01352 703402
Email: Stuart_Edge@flintshire.gov.uk

Learning Period required

1 day

Precluded dates

None

Specific requirements

Wellingtons
All other protective clothing required will be provided by local authority

Group Visit? *

No

Additional comments

Linked visits

Inspection of Industrial Meat Plant. See also Interventions Areas – Environmental Protection, Housing, Health and Safety

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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