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Inspection of Distillery


Intervention Area

Food Safety (& Env. Protection)

Nature of Training Opportunity

Inspection of Distillery

Training Outcome

  • Experience of Carrying out an Inspection / Assessment of Premises where Alcoholic Drinks are Manufactured by Distillation.
  • Understanding / Consideration of Hazard Identification, Control Points and Auditing of Food Safety Management System.
  • Understanding of Relevant Hygiene / Food Safety Legislation.
  • Experience of Identifying any Areas of Non-Compliance.
  • Understanding of Food Hygiene Priority Rating.
  • Experience of Sampling Drinking Water used in Food Preparation, Interpreting Results and Identifying Appropriate Actions.

Name of Local Authority

Rhondda Cynon Taf CBC


Mr. Daniel Morelli

Public Health and Protection

Ty Elai, Dinas Isaf East Ind. Estate,

Williamstown, Tonypandy, CF40 1NY


Telephone: 01443 425381

Email: daniel.Morelli@rctcbc.gov.uk 

Learning Period required

1 Day

Precluded dates


Specific requirements

Inspection Coat, Hat or Hair Net and Sensible Shoes

Group Visit? *


Additional comments

Students are Expected to have Basic Knowledge / Understanding of Current Food Safety / Hygiene Legislation.

Linked Visits


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