Intervention Area
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Food Safety
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Nature of Training Opportunity
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Visit to Industrial Meat Plant
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Training Outcome
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Understanding of the processes undertaken in this food environment and the underpinning food safety rationale
Understanding of the controls associated with these forms of food operations
Review of HACCP implementation
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Name of Training provider
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Flintshire County Council
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Contact
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Stuart Edge,Flintshire County Council
Telephone: 01352 703402
Email: Stuart_Edge@flintshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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None
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Specific requirements
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Wellingtons
All other protective clothing required will be provided by local authority
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Group Visit? *
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No
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Additional comments
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Linked visits
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Inspection of On-Farm Pasteurisation. See also Interventions Areas – Environmental Protection, Housing, Health and Safety
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
