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In–Flight Meal Glamorgan

Intervention Area

Food Safety

Nature of Training Opportunity

Food Hygiene Inspection of In–Flight Meal Producer

Training Outcome

Understanding of the process of in-flight meal production
Understanding of the risks associated with the process and measures in place to prevent contamination and the reasons for same
Traceability issues and HACCP principles in respect of the process

Name of Training provider

Vale of Glamorgan Council


E mail : Marc Adams Jones
Vale of Glamorgan Council, Civic Offices, Holton Road, Barry, Vale of Glamorgan CF63 4RU

Telephone : 01446 709155
E mail : MAdams-Jones@valeofglamorgan.gov.uk

Learning Period required

1 day

Precluded dates

Month of August, weeks immediately prior to and after Christmas

Specific requirements

White Coat, White Hat, Hair net

Group Visit? *


Additional comments

Maximum 2 students per visit
Visits to coincide with planned inspection of premises

Linked visits

This Intervention Area – On Farm Seasonal Poultry Slaughter, Inspection of approved Egg Products Premises
See also Intervention Area – Environmental Protection

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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