Intervention Area
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Food Safety/Infectious disease control
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Nature of Training Opportunity
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Food inspection of all products of animal origin and non – animal origin at a Border Inspection Post
Food hygiene and infectious disease control inspections of cruise liners and general shipping
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Training Outcome
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Familiarisation with the reasons for and the process of inspecting food coming into the EU from non – member states.
Food hygiene inspection skills.
Infectious Disease control skills
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Name of Training provider
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Southampton Port Health Authority
Southampton City Counci
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Contact
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Sandra Westacott
Telephone: 012380 226631
Email: sandra.westacott@southampton.gov.uk
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Learning Period required
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1-2 days
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Precluded dates
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Main holidays, month of August
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Specific requirements
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Sturdy footwear
Female students are advised to wear trousers
Full ID
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Group Visit? *
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No
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Additional comments
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Students should have knowledge of the legislative controls on food imported into the UK.
Hard working and well prepared students only
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Linked visits
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None
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
