Ice Cream manufacturer Powys

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of premises being subject to Specific Food Hygiene Regulations –

Ice cream manufacturer

Training Outcome

Familiarity with Product Specific legislation and requirements relating to ice cream production

Understand the process and controls associated with these forms of food production including Novel Foods and unique processes.

Traceability of food products

Name of Local Authority

Powys CC

Contact

Beverley Cadwallader

Tel : 01938 551222

Email : Beverley.cadwallader@powys.gov.uk 

Learning Period required

1 day

Precluded dates

Month of August , weeks immediately prior to and after Christmas

Specific requirements

Protective clothing – white coat, hat etc

Group Visit? *

No

Additional comments

Students will need a general appreciation of Specific Hygiene Regulations and their requirements

Linked Visits