Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of premises being subject to Specific Food Hygiene Regulations – Ice cream producer
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Training Outcome
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Familiarity with Product Specific legislation and requirements relating to ice cream production
Understand the process and controls associated with these forms of food production.
Traceability of food products
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Name of Local Authority
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Vale of Glamorgan Council
Public Protection
Civic Offices
Holton Road
Barry
CF63 4RU
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Contact
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Marc Adams Jones
E Mail: madams-jones@valeofglamorgan.gov.uk
Tel: 01446 709155
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Learning Period required
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1 day
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Precluded dates
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Month of August , weeks immediately prior to and after Christmas
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Specific requirements
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Protective clothing – white coat, hat etc
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Group Visit? *
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No
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Additional comments
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Students will need a general appreciation of Specific Hygiene Regulations and their requirements
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Linked visits
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This Intervention Area – Poultry Slaughter
See also Intervention Areas - Environmental Protection, Housing, Health and Safety, Miscellaneous
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