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Ice Cream Factory Vale of Glamorgan Council

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of premises being subject to Specific Food Hygiene Regulations – Ice cream producer

Training Outcome

Familiarity with Product Specific legislation and requirements relating to ice cream production

Understand the process and controls associated with these forms of food production.

Traceability of food products

Name of Local Authority

Vale of Glamorgan Council
Public Protection
Civic Offices
Holton Road
Barry
CF63 4RU

Contact

Marc Adams Jones
E Mail: madams-jones@valeofglamorgan.gov.uk
Tel: 01446 709155

Learning Period required

1 day

Precluded dates

Month of August , weeks immediately prior to and after Christmas

Specific requirements

Protective clothing – white coat, hat etc

Group Visit? *

No

Additional comments

Students will need a general appreciation of Specific Hygiene Regulations and their requirements

Linked visits

This Intervention Area – Poultry Slaughter

See also Intervention Areas - Environmental Protection, Housing, Health and Safety, Miscellaneous

 

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