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Greenmeadow Community Farm


Intervention area Health Protection and Development
Nature of training opportunity Examination of preventative measures employed to prevent illness of PH significance ( HP1)
Training outcome

Evaluation of precautions taken to prevent transmission of infection, particularly E coli at a children’s petting farm, including

  1. On site risk assessment
  2. Evaluation of necessary steps to prevent infection
  3. Consideration of adequacy of preventative mechanisms in place.

Also consideration of health and safety and pest control issues as they relate to the premises.

Name of training provider

Green Meadow Community Farm
Green Forge Way
Cwmbran NP44 5AJ


Kate Holly, Commercial Manager
Telephone : 01633 647622
Email : kate.holly@torfaen.gov.uk 

Learning period required ½ day for visit
Precluded dates  
Specific requirements

Students should read the HPA leaflet – ‘Farm Visits and E coli O157’ www.hpa.org.uk

and the HSE Guidance – ‘Avoiding Ill Health at Open Farms’ www.hse.gov.uk prior to the visit.

Group visit? * No
Additional comments  

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