General Food Hygiene Inspections Powys

Intervention Area	Food Safety
Nature of Training Opportunity	(F2) Routine inspection of food premises, including the identification of food safety hazards and critical control points and priority rating of premises. ( Type of premises will depend on what premises are due for inspection at time of student visit)
Training Outcome	An appreciation of how to identify risks associated with food preparation, handing, storage and an understanding of how these risks are controlled by critical control points. Experience of making contemporaneous notes. Experience of auditing HACCP systems( in some cases)
Name of Local Authority	Powys CC
Contact	Beverley Cadwallader Tel : 01938 551222 Email : Beverley.cadwallader@powys.gov.uk
Learning Period required	2 days
Precluded dates
Specific requirements	Smart dress and sensible shoes
Group Visit? *	No
Additional comments	Students may wish to bring a camera to the visit as photographs may be taken on some visits.
Linked Visits