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General Food Hygiene Inspections Caerphilly CBC

 

Intervention Area

Food Safety

Nature of Training Opportunity

(F2) Routine inspection of food premises, including the identification of food safety hazards and critical control points and priority rating of premises.

( Type of premises will depend on what premises are due for inspection at time of student visit)

Training Outcome

An appreciation of how to identify risks associated with food preparation, handing, storage and an understanding of how these risks are controlled by critical control points.

Experience of making contemporaneous notes.

Experience of auditing HACCP systems( in some cases)

 

Name of Local Authority

Caerphilly CBC

Contact

Maria Pinch

Telephone : 01495 235246

E mail : pinchm@caerphilly.gov.uk 

Learning Period required

1 day

Precluded dates

 

Specific requirements

Smart dress and sensible shoes

Group Visit? *

No

Additional comments

Students may wish to bring a camera to the visit as photographs may be taken on some visits.

Linked Visits

None in this Intervention Area. See Intervention Areas –Housing, Environmental Protection, Health Protection and Development, Health and Safety.-

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