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Gelatine Manufacturer


Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of Approved Gelatine Products Premises.

Training Outcome

  • Experience of Carrying out an Inspection / Assessment of Food Premises subject to Gelatine Products Approval.
  • Understanding / Consideration of Hazard Identification, Control Points and Auditing of Food Safety Management System Associated with Product Approved Premises.
  • Understanding of Relevant Hygiene / Food Safety Legislation.
  • Experience of Identifying any Areas of Non-Compliance.
  • Understanding of Food Hygiene Priority Rating.

Name of Local Authority

Rhondda Cynon Taf CBC


Mr. Daniel Morelli

Public Health and Protection

Ty Elai, Dinas Isaf East Ind. Estate,

Williamstown, Tonypandy, CF40 1NY


Telephone: 01443 425381

Email: daniel.Morelli@rctcbc.gov.uk 

Learning Period required

1 Day

Precluded dates


Specific requirements

Inspection Coat, Hat or Hair Net and Sensible Shoes

Group Visit? *


Additional comments

Students are Expected to have Basic Knowledge / Understanding of Current Food Safety / Hygiene Legislation.

Linked Visits



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