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Food Safety Inspections Neath

Intervention area

Food Safety

Nature of training opportunity

Involvement in all aspects of local authority food safety enforcement

Training outcome

To gain experience and understanding of food safety legislation
Inspection of various premises
Investigation of food complaints
Training. Promotion and application of HACCP to food premises
Auditing of HACCP in food premises

Name of training provider

Neath Port Talbot CBC

Contact

Huw Jones
Telephone : 01639 685609
Email : h.jones1@npt.gov.uk 

Learning period required

2 weeks

Precluded dates

Month of August, weeks immediately prior to and after Christmas

Specific requirements

Provision of Personal Protective Equipment as necessary

Group visit? *

No

Additional comments

Linked visits

This Intervention Area – Food Standards Enforcement
See also Intervention Areas – Health Promotion and Development, Housing, Health and Safety, Environmental Protection, Miscellaneous

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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