Intervention area
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Food Safety
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Nature of training opportunity
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Involvement in all aspects of local authority food safety enforcement
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Training outcome
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To gain experience and understanding of food safety legislation
Inspection of various premises
Investigation of food complaints
Training. Promotion and application of HACCP to food premises
Auditing of HACCP in food premises
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Name of training provider
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Neath Port Talbot CBC
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Contact
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Huw Jones
Telephone : 01639 685609
Email : h.jones1@npt.gov.uk
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Learning period required
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2 weeks
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Precluded dates
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Month of August, weeks immediately prior to and after Christmas
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Specific requirements
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Provision of Personal Protective Equipment as necessary
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Group visit? *
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No
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Additional comments
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Linked visits
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This Intervention Area – Food Standards Enforcement
See also Intervention Areas – Health Promotion and Development, Housing, Health and Safety, Environmental Protection, Miscellaneous
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
