Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of ambient and frozen food products for human consumption
Inspection of ambient and frozen food products not for human consumption
Inspection of ships
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Training Outcome
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Familiarisation with the reasons for and the process of inspecting food coming into the UK form abroad
Practical food inspection experience
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Name of Training provider
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Mersey Port Health Authority - Liverpool
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Contact
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Telephone: 0151 233 2583/84
Email: port.health@liverpool.gov.uk
Web: www.mersey-pha.gov.uk
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Learning Period required
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2 days, must be Monday and Tuesday
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Precluded dates
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Bank Holidays
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Specific requirements
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Sturdy footwear
Female students are advised to wear trousers
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Group Visit? *
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No
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Additional comments
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Linked visits
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None
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
