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Food Inspection Port Health

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of ambient and frozen food products for human consumption
Inspection of ambient and frozen food products not for human consumption
Inspection of ships

Training Outcome

Familiarisation with the reasons for and the process of inspecting food coming into the UK form abroad
Practical food inspection experience

Name of Training provider

Mersey Port Health Authority - Liverpool

Contact

Telephone: 0151 233 2583/84
Email: port.health@liverpool.gov.uk
Web: www.mersey-pha.gov.uk

Learning Period required

2 days, must be Monday and Tuesday

Precluded dates

Bank Holidays

Specific requirements

Sturdy footwear
Female students are advised to wear trousers

Group Visit? *

No

Additional comments

Linked visits

None

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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