Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of premises being subject to Specific Food Hygiene Regulations – Fermented Soya and Fish Products
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Training Outcome
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Familiarity with Product Specific legislation and requirements relating to the production of fermented soya and fish products
Understand the process and controls associated with these forms of food production including Novel Foods and unique processes
Traceability of food products
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Name of Training provider
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Blaenau Gwent CBC
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Contact
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Lisa Elliott, Team Leader Commercial Team
Telephone 01495 355076
Email: Lisa.Elliott@blaenau-gwent.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Month of August , weeks immediately prior to and after Christmas
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Specific requirements
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Protective clothing – white coat, hat etc.
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Group Visit? *
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No
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Additional comments
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Students will need a general appreciation of Specific Hygiene Regulations and their requirements
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Linked visits
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This Intervention Area – Inspection of Cook Freeze Production Unit, Inspection of Butchers Premises (inc. licensing), Inspection of Ice Cream Manufacturing Plant. See also Intervention Areas - Environmental Protection, Housing.
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
