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Fermented soya and fish Blaenau

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of premises being subject to Specific Food Hygiene Regulations – Fermented Soya and Fish Products

Training Outcome

Familiarity with Product Specific legislation and requirements relating to the production of fermented soya and fish products
Understand the process and controls associated with these forms of food production including Novel Foods and unique processes
Traceability of food products

Name of Training provider

Blaenau Gwent CBC

Contact

Lisa Elliott, Team Leader Commercial Team
Telephone 01495 355076
Email: Lisa.Elliott@blaenau-gwent.gov.uk 

Learning Period required

1 day

Precluded dates

Month of August , weeks immediately prior to and after Christmas

Specific requirements

Protective clothing – white coat, hat etc.

Group Visit? *

No

Additional comments

Students will need a general appreciation of Specific Hygiene Regulations and their requirements

Linked visits

This Intervention Area – Inspection of Cook Freeze Production Unit, Inspection of Butchers Premises (inc. licensing), Inspection of Ice Cream Manufacturing Plant. See also Intervention Areas - Environmental Protection, Housing.

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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