Intervention
|
Training provider
|
Time
|
Composite opportunities
|
National
|
Complete Food Intervention Area
|
Compass Group
|
3/4/6 months
|
|
|
|
East Midlands
|
|
|
Complete Food Intervention Area (part)
|
Moto Group
|
1- 3days
|
|
|
|
North West
|
|
|
Complete Intervention Area (with H&S)
|
Shieldyourself
|
Up to 3 months
|
| |
|
|
West Midlands
|
|
|
Complete Food Intervention Area (part)
|
Moto Group
|
1- 3days
|
|
Northern Ireland
|
|
|
Complete Food Intervention Area
|
Botanic Inns
|
12 months
|
|
|
|
Wales
|
Complete Food Intervention Area
|
Compass Group ( Millennium Stadium Cardiff)
|
1 week
|
Complete Food Intervention Area
|
Park Plaza Hotel, Cardiff
|
1 week
|
Complete Food Intervention Area
|
Radisson Blu Hotel, Cardiff
|
1 week
|
Complete Food Intervention Area
|
Tillery Valley Foods
|
3/4/6 months
|
|
|
|
F1 Contamination of Food
|
National
|
Client Food Contamination Audits
|
Perry Scott Nash
|
1 day - 1 month
|
|
|
|
East of England
|
|
Site audits of client premises
|
The RedCat Partnership Ltd
|
1 day
|
South West
|
|
|
Microbological sampling
|
Plymouth CC
|
1 day
|
|
|
|
F2 Food Preservation
|
National
|
Developments of Client Specific processes
|
Perry Scott Nash
|
1 day - 1 month
|
|
|
|
East Midlands
|
|
|
Chilled Food Maufacturer
|
Amber Valley BC
|
1 day
|
Dairy - Pasturisation Plant
|
South Derbyshire DC
|
1 day
|
| |
|
|
South West
|
|
|
Vacuum packing Plant (meat)
|
Plymouth CC
|
1 day
|
| |
|
|
Wales
|
Cook Chill Central Production Unit
|
Carmarthenshire CC
|
1 day
|
Cook Freeze Production Unit
|
Blaenau Gwent CBC
|
1 day
|
On Farm Milk Pasteurisation
|
Flintshire CC
|
1 day
|
|
|
|
F3 HACCP
|
Any or any discrete part of premises in F5
|
National
|
Complete premises HACCP Audit
|
Perry Scott Nash
|
1 day - 1 month
|
|
|
|
East of England
|
|
|
HACCP – Ready to Eat Sandwich manufacturer
|
Chelmsford CBC
|
½ day
|
| |
|
|
Wales
|
Design & Delivery of HACCP training
|
4Ward Development (Cwmbran)
|
1-2 weeks
|
Design & Delivery of HACCP training
|
ECJ Training Ltd
|
1-2 weeks
|
Design and Delivery of Food Safety Training
|
ECJ Training Ltd
|
1-2 weeks
|
Design and Delivery of Food Safety Training
|
M H Training Services (Pontypool)
|
1-2 days
|
HACCP Drafting & Review
|
ECJ Training Ltd
|
1-2 weeks
|
HACCP Audit and Assessment
|
Tillery Valley Foods
|
½ day
|
|
|
|
F4 Fitness of Food for Human Consumption
|
England
|
North West
|
Port Health – General Food Inspection
|
Mersey Port Health Authority
|
2 days
|
South West
|
Fresh Fish (Brixham Fish Market)
|
Torbay DC
|
1 day
|
Shellfish Purification Plant and Shellfish beds
|
Portsmouth CBC
|
1 day
|
Shell fish sampling
|
Plymouth CC
|
1 day
|
Imported Food – general/Cruise Liner Inspections
|
Southampton CC
|
1-2 days
|
|
|
|
Wales
|
Slaughterhouse and meat packing plant
|
Oriel Jones and Son
|
1 week
|
Poultry Slaughter
|
Powys CC
|
day
|
Poultry Slaughter ( seasonal – on farm)
|
Monmouthshire CC
|
1 day
|
Poultry Slaughter ( seasonal- on farm)
|
Vale of Glamorgan CBC
|
1 day
|
Shell fish sampling
|
Conwy CBC
|
1 day
|
Shellfish sampling
|
Pembrokeshire CC
|
1 day
|
|
|
1 day
|
Industrial Meat Plant
|
Flintshire CC
|
1 day
|
Imported Food - Fruit
|
Portsmouth CC
|
1 day
|
Illegal Importation of Food
|
HM Customs & Excise
|
1 day
|
Illegal Meat - Investigation
|
Welsh Food Fraud Co-ordination Unit
|
2 days
|
|
|
|
F5 Auditing of Food Premises
|
National
|
Compliance Audits - Hospitality Industry
|
Perry Scott Nash
|
1 day - 1 month
|
|
|
|
England
|
West Midlands
|
General Food Hygiene Inspections
|
Herefordshire Council
|
1 day (min)
|
|
|
|
North West
|
|
|
Food Hygiene Inspections - ships
|
Manchester PHA
|
1 week
|
|
|
|
South East
|
|
|
Food Hygiene Inspections
|
Surrey Heath DC
|
3 days
|
| |
|
|
South West
|
|
|
Bakery
|
Plymouth CC
|
1 day
|
Fish Market
|
Torbay DC
|
|
Food Premises Compliance Audits
|
Teinbridge DC
|
1 day
|
Food Manufacturing Premises
|
Plymouth CC
|
1 day
|
Product Specific Audits
|
Torbay DC
|
1 day
|
|
|
|
Wales
|
Baby Food Manufacturer
|
RCT CBC
|
1 day
|
Butchers premises
|
Blaenau Gwent CBC
|
1 day
|
Butchers premises
|
Ceredigion CC
|
1 day
|
Butchers premises
|
Powys CC
|
1 day
|
Game Wholesaler
|
Torfaen CBC
|
½ day
|
Bakery
|
Ceredigion CC
|
1 day
|
Bakery
|
Torfaen CBC
|
½ day
|
Biscuit and Snack Manufacturer
|
Torfaen CBC
|
½ day
|
Bottled Water Plant
|
Carmarthenshire CC
|
1 day
|
Bottled Water Plant
|
Powys CC
|
1 day
|
Cheese Manufacturers
|
Ceredigion CC
|
1 day
|
Cheese Manufacturer
|
Pembrokeshire CC
|
1 day
|
Cheese Manufacturer
|
Torfaen CBC
|
½ day
|
On Farm Pasteurisation and Bottling
|
Bridgend CBC
|
½ day
|
Dairy Establishment
|
Bridgend CBC
|
½ day
|
Dairy Establishment
|
Carmarthenshire CC
|
1 day
|
Dairy Establishment
|
Torfaen CBC
|
½ day
|
Distillery
|
RCT CBC
|
1 day
|
Fermented Soya and Fish Products
|
Blaenau Gwent CBC
|
1 day
|
Gelatine Manufacturer
|
RCT CBC
|
1 day
|
Ice Cream Factory
|
Blaenau Gwent CBC
|
1 day
|
Ice Cream manufacturer
|
Powys CC
|
1 day
|
Ice Cream Factory
|
Vale of Glamorgan CBC
|
1 day
|
Ready Meal Manufacturer
|
RCT CBC
|
1 day
|
Sausage Manufacturer
|
Torfaen CBC
|
½ day
|
Pastry Manufacturer ( inc. Meat Products)
|
Bridgend CBC
|
½ day
|
Yoghurt Producer
|
Ceredigion CC
|
1 day
|
In Flight Meal Producer
|
Vale of Glamorgan CBC
|
1 day
|
Product Specific Inspections
|
Bridgend CBC
|
1 day
|
Product Specific Hygiene Inspections – Dairy, Meat
|
Rhondda Cynon Taff CBC
|
1 day
|
Compliance Audits onsite catering facilities
|
MSS Group
|
2-3 days
|
General Food Hygiene Inspections
|
Bridgend CBC
|
1 -2 weeks
|
General Food Hygiene Inspections
|
Caerphilly CBC
|
1 day
|
General Food Hygiene Inspections
|
Powys CC
|
2 days
|
General Food Hygiene Inspections
|
Wrexham CBC
|
5 days
|
Food Safety Inspections
|
Neath Port Talbot CBC
|
2 days
|
Food Safety Inspections
|
Newport City Council
|
1 day (min)
|
Food Safety Inspections - ships
|
Newport CC (Newport PHA)
|
1 day
|
|
|
|
F6 Food Standards
|
National
|
Food Standard Compliance Audit
|
Perry Scott Nash
|
1 day - 1 month
|
England
|
West Midlands
|
Food Standards Inspections
|
Herefordshire Council
|
1 day
|
|
|
|
East of England
|
|
|
Food Standards – Soft Drink Manufacturer
|
Chelmsford CBC
|
½ day
|
| |
|
|
South East
|
|
|
Food Standards
|
Surrey Heath Trading Standards
|
1 day
|
| |
|
|
Wales
|
Food Standards
|
Ceredigion CC
|
1 day
|
Food Standards Inspections
|
Neath Port Talbot CBC
|
1 day
|
Food Standards Inspections
|
Pembrokeshire CC
|
½ - 1 day
|
|
|
|
F7 Food Borne Illness
|
National
|
Management of alleged food poisoning - client side
|
Perry Scott Nash
|
1 day - 1 month
|
|
|
|
Wales
|
Communicable Disease team – food borne illness
|
City & County of Cardiff
|
2-5 days
|