Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of an Approved Dairy Establishment
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Training Outcome
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Students will accompany EHO on routine visit to the premises
Students will gain an understanding of the legislation that covers premises approval, and of the implementation of the Dairy Products (Hygiene) Regulations 1994
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Name of Training provider
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Torfaen CBC
Commercial Services Team, Department for the Environment,County Hall,
Cwmbran NP44 2WN
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Contact
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Alison Hughes
Telephone: 01633 648468
Email: alison.hughes@torfaen.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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Christmas period
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Specific requirements
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White coat and white hat
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Group Visit? *
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No
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Additional comments
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Students should have a basic knowledge of the Dairy Products ( Hygiene) Regulations 1994
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Linked visits
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See Intervention Area – Environmental Protection, Health & Safety
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
