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Dairy Establishment Carmarthenshire

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of an Approved Dairy Establishment

Training Outcome

Understanding the legislation which covers the approved premises i.e. the Dairy Products (Hygiene) Regulations 1994
Understanding how the legislation applies to a large dairy establishment
Understanding the canning process for dairy products and the production of dried milk powders

Name of Training provider

Carmarthenshire County Council

Contact

Sue Watts
Telephone: 01267 228929
Email: SEWatts@carmarthenshire.gov.uk

Learning Period required

1 day

Precluded dates

None

Specific requirements

Stout shoes, White coat, Hair covering and ear protectors will be provided

Group Visit? *

Yes – small groups

Additional comments

Students should familiarise themselves with the relevant legislation and with the theory of the canning process

Linked visits

This Intervention Area – Inspection of Bottled Water Plant, Inspection of Cook Chill Central Production Unit. See also Intervention Areas – Housing, Environmental Protection

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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