Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of an Approved Dairy Establishment
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Training Outcome
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Understanding the legislation which covers the approved premises i.e. the Dairy Products (Hygiene) Regulations 1994
Understanding how the legislation applies to a large dairy establishment
Understanding the canning process for dairy products and the production of dried milk powders
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Name of Training provider
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Carmarthenshire County Council
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Contact
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Sue Watts
Telephone: 01267 228929
Email: SEWatts@carmarthenshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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None
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Specific requirements
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Stout shoes, White coat, Hair covering and ear protectors will be provided
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Group Visit? *
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Yes – small groups
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Additional comments
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Students should familiarise themselves with the relevant legislation and with the theory of the canning process
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Linked visits
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This Intervention Area – Inspection of Bottled Water Plant, Inspection of Cook Chill Central Production Unit. See also Intervention Areas – Housing, Environmental Protection
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
