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Dairy Establishment Bridgend

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of a dairy establishment

Training Outcome

Knowledge of technical aspects of pasteurisation process
Background to approval of dairy establishments
Review of HACCP implementation

Name of Training provider

Bridgend CBC


Jane Donagh
Telephone: 01656 643256
Email: jane.donagh@bridgend.gov.uk

Learning Period required

1/2 day

Precluded dates


Specific requirements

White coat, white wellingtons, head gear to be provided

Group Visit? *


Additional comments

Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.

Linked visits

This Intervention Area – Inspection of a Pastry Products Manufacturer

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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