Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of a dairy establishment
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Training Outcome
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Knowledge of technical aspects of pasteurisation process
Background to approval of dairy establishments
Review of HACCP implementation
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Name of Training provider
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Bridgend CBC
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Contact
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Jane Donagh
Telephone: 01656 643256
Email: jane.donagh@bridgend.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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None
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Specific requirements
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White coat, white wellingtons, head gear to be provided
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Group Visit? *
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No
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Additional comments
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Only a small number of student visits will be accommodated as visits will have to coincide with planned inspections of the premises, and will depend on the goodwill of the business concerned.
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Linked visits
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This Intervention Area – Inspection of a Pastry Products Manufacturer
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
