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Cook Freeze Blaenau

Intervention area

Food Safety

Nature of training opportunity

Inspection of premises being subject to Specific Food Hygiene Regulations – Cook / Freeze food production

Training outcome

Familiarity with Product Specific legislation and requirements relating to a major cook/freeze manufacturing plant supplying the NHS
Understand the process and controls associated with these forms of food production including Novel Foods and unique processes.
Traceability of food products

Name of training provider

Blaenau Gwent CBC


Lisa Elliott
Housing & Environmental Health Business Manager
Telephone 01495 355076 Email: Lisa.Elliott@blaenau-gwent.gov.uk 

Learning period required

1 day

Precluded dates

Month of August , weeks immediately prior to and after Christmas

Specific requirements

Protective clothing – white coat, hat etc.

Group visit? *


Additional comments

Students will need a general appreciation of Specific Hygiene Regulations and their requirements

Linked visits

This Intervention Area – Inspection of Ice Cream Manufacturing Plant, Inspection of Butchers Premises ( inc. licensing), Inspection of fermented Soya and Fish Products Manufacturing Plant. See also Intervention Areas - Environmental Protection, Housing

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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