Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of Cook Chill Central Production Unit (CPU)
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Training Outcome
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Understanding the concept of the cook-chill process for the production of food
Understanding how the cook-chill guidelines are put into practice
Auditing the checking procedures and safety systems
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Name of Training provider
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Carmarthenshire County Council
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Contact
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Sue Watts
Telephone: 01267 228929
Email: SEWatts@carmarthenshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Mid week visit is preferable
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Specific requirements
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Stout shoes, White coat, hair covering
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Group Visit? *
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No
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Additional comments
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Students should familiarise themselves with the relevant legislation and the concepts of cook-chill
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Linked visits
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This Intervention Area – Inspection of Diary Establishment, Inspection of Bottled Water Plant. See also Intervention Areas – Housing , Environmental Protectionction
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
