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Cook Chill Carmarthenshire

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of Cook Chill Central Production Unit (CPU)

Training Outcome

Understanding the concept of the cook-chill process for the production of food
Understanding how the cook-chill guidelines are put into practice
Auditing the checking procedures and safety systems

Name of Training provider

Carmarthenshire County Council

Contact

Sue Watts
Telephone: 01267 228929
Email: SEWatts@carmarthenshire.gov.uk

Learning Period required

1 day

Precluded dates

Mid week visit is preferable

Specific requirements

Stout shoes, White coat, hair covering

Group Visit? *

No

Additional comments

Students should familiarise themselves with the relevant legislation and the concepts of cook-chill

Linked visits

This Intervention Area – Inspection of Diary Establishment, Inspection of Bottled Water Plant. See also Intervention Areas – Housing , Environmental Protectionction

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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