Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of small scale cheese manufacturer
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Training Outcome
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Understanding of the cheese making and pasteurisation process
Inspection of a small scale commercial premises
Inspection of HACCP documentation
Consideration of Codes of Practices and Industry Guidelines
Health marking and labelling issues
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Name of Training provider
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Torfaen CBC
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Contact
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Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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None
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Specific requirements
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Food grade Wellington boots, white coat and hairnet
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Group Visit? *
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No
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Additional comments
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Linked visits
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This Intervention Area – various. See also Intervention Area – Housing., Health and Safety, Miscellaneous
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
