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Cheese Manufacturers Torfaen

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of small scale cheese manufacturer

Training Outcome

Understanding of the cheese making and pasteurisation process
Inspection of a small scale commercial premises
Inspection of HACCP documentation
Consideration of Codes of Practices and Industry Guidelines
Health marking and labelling issues

Name of Training provider

Torfaen CBC


Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk

Learning Period required

1/2 day

Precluded dates


Specific requirements

Food grade Wellington boots, white coat and hairnet

Group Visit? *


Additional comments

Linked visits

This Intervention Area – various. See also Intervention Area – Housing., Health and Safety, Miscellaneous

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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