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Cheese Manufacturers Pembrokeshire

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of pasteurised cheese manufacturer

Training Outcome

Understanding of the cheese making and pasteurisation process
Inspection of a large scale commercial premises
Inspection of a vertical directive premises
Inspection of HACCP documentation
Consideration of Codes of Practices and Industry Guidelines
Health marking and labelling issues

Name of Training provider

Pembrokeshire City Council


Jeff Beynon
Telephone: 01437 775636
Email: jeff.beynon@pembrokeshire.gov.uk

Learning Period required

1 day

Precluded dates


Specific requirements

White Wellington boots, white coat and hairnet

Group Visit? *

Yes, maximum number of students - 3

Additional comments

Linked visits

This Intervention Area – Shellfish Sampling. See also Intervention Area – Environmental Protection

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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