Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of pasteurised cheese manufacturer
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Training Outcome
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Understanding of the cheese making and pasteurisation process
Inspection of a large scale commercial premises
Inspection of a vertical directive premises
Inspection of HACCP documentation
Consideration of Codes of Practices and Industry Guidelines
Health marking and labelling issues
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Name of Training provider
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Pembrokeshire City Council
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Contact
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Jeff Beynon
Telephone: 01437 775636
Email: jeff.beynon@pembrokeshire.gov.uk
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Learning Period required
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1 day
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Precluded dates
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None
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Specific requirements
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White Wellington boots, white coat and hairnet
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Group Visit? *
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Yes, maximum number of students - 3
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Additional comments
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Linked visits
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This Intervention Area – Shellfish Sampling. See also Intervention Area – Environmental Protection
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
