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Cheese Manufacturers Ceredigion

Intervention Area

Food Safety

Nature of Training Opportunity

Understanding of the cheese making and pasteurisation process
Inspection of a large scale commercial premises
Inspection of a vertical directive premises
Inspection of HACCP documentation
Consideration of Codes of Practices and Industry Guidelines
Health marking and labelling issues

Training Outcome

To gain understanding and experience of all aspects of Dog Control

Name of Training provider

Ceredigion CC

Contact

Carwen Evans
Telephone : 01545 572153
E mail : carwene@ceredigion.gov.uk 

Learning Period required

1 day

Precluded dates

Nonetmas

Specific requirements

Food grade Wellington boots, white coat and hairnet

Group Visit? *

No

Additional comments

Linked visits

This Intervention Area – various. See also Intervention Area – Housing., Health and Safety, Miscellaneous, Health Protection & Development

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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