Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspections of premises subject to General Food Hygiene, Temperature Control and HACCP Requirements.
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Training Outcome
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Familiarity with General Food Hygiene, Temperature Control and HACCP requirements relating to butchers premises
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Name of Local Authority
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Powys CC
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Contact
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Beverley Cadwallader
Tel : 01938 551222
Email : Beverley.cadwallader@powys.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Month of August, weeks immediately prior and after Christmas
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Specific requirements
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Protective clothing –white coat and hat, hair net
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Group Visit? *
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No
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Additional comments
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Students will need general appreciation of General Food Hygiene and Temperature Control .
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Linked Visits
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