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Butchers premises Powys


Intervention Area

Food Safety

Nature of Training Opportunity

Inspections of premises subject to General Food Hygiene, Temperature Control and HACCP Requirements.

Training Outcome

Familiarity with General Food Hygiene, Temperature Control and HACCP requirements relating to butchers premises

Name of Local Authority


Powys CC


Beverley Cadwallader

Tel : 01938 551222

Email : Beverley.cadwallader@powys.gov.uk 

Learning Period required

1 day

Precluded dates

Month of August, weeks immediately prior and after Christmas

Specific requirements

Protective clothing –white coat and hat, hair net

Group Visit? *


Additional comments

Students will need general appreciation of General Food Hygiene and Temperature Control .

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