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Butchers premises Ceredigion

Intervention Area

Food Safety

Nature of Training Opportunity

Inspections of premises subject to General Food Hygiene, Temperature Control and HACCP Requirements

Training Outcome

Familiarity with General Food Hygiene, Temperature Control and HACCP requirements relating to butchers premises

Name of Training provider

Ceredigion CC

Contact

Carwen Evans
Telephone: 01545 57 2151
Email: envhelp@ceredigion.gov.uk

Learning Period required

1 day

Precluded dates

Month of August, weeks immediately prior and after Christmas

Specific requirements

Protective clothing –white coat and hat, hair net

Group Visit? *

No

Additional comments

Students will need general appreciation of General Food Hygiene, Temperature Control and Butchers Licensing Regulations and their requirements.

Linked visits

This Intervention Area –various. See also Intervention Areas - Housing, Health Protection and Development, Health and Safety, Miscellaneous

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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