Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspections of premises subject to General Food Hygiene, Temperature Control and HACCP Requirements
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Training Outcome
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Familiarity with General Food Hygiene, Temperature Control and HACCP requirements relating to butchers premises
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Name of Training provider
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Ceredigion CC
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Contact
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Carwen Evans
Telephone: 01545 57 2151
Email: envhelp@ceredigion.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Month of August, weeks immediately prior and after Christmas
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Specific requirements
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Protective clothing –white coat and hat, hair net
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Group Visit? *
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No
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Additional comments
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Students will need general appreciation of General Food Hygiene, Temperature Control and Butchers Licensing Regulations and their requirements.
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Linked visits
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This Intervention Area –various. See also Intervention Areas - Housing, Health Protection and Development, Health and Safety, Miscellaneous
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
