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Biscuit and Snack Torfaen

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of a Biscuit and Snack Manufacturer

Training Outcome

Understanding of the hygiene regime as it applies to Bakeries
Understanding of the practical implementation of the HACCP regime
Appreciation of Risk Assessment and Critical Control Points
Implications of the implementation of Health & Safety legislation in such premises
Implementation of pest control regimes in Bakery premises

Name of Training provider

Torfaen CBC

Contact

Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk

Learning Period required

1/2 day

Precluded dates

Week before Christmas

Specific requirements

White coat, hat, hairnet

Group Visit? *

No

Additional comments

Linked visits

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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