Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of a Biscuit and Snack Manufacturer
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Training Outcome
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Understanding of the hygiene regime as it applies to Bakeries
Understanding of the practical implementation of the HACCP regime
Appreciation of Risk Assessment and Critical Control Points
Implications of the implementation of Health & Safety legislation in such premises
Implementation of pest control regimes in Bakery premises
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Name of Training provider
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Torfaen CBC
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Contact
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Jason Austin
Telephone: 01633 647261
Email: Jason.Austin@torfaen.gov.uk
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Learning Period required
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1/2 day
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Precluded dates
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Week before Christmas
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Specific requirements
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White coat, hat, hairnet
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Group Visit? *
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No
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Additional comments
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Linked visits
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
