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Bakery Ceredigion

Intervention Area

Food Safety

Nature of Training Opportunity

Inspection of a Bakery

Training Outcome

Understanding of the hygiene regime as it relates to bakery premises
Understanding of implementation of HACCP regime
Appreciation of Risk Assessment and Critical Control Points
Implications of Health and Safety legislation in such premises
Pest control, and it is implemented in food premises

Name of Training provider

Ceredigion CC


Edward Dumbrill
Telephone   01970 633352
E mail : edwarddu@ceredigion.gov.uk 

Learning Period required

1 day

Precluded dates

Weeks immediately prior to Christmas

Specific requirements

Protective clothing –white coat and hat, hair net

Group Visit? *


Additional comments

Linked visits

This Intervention Area –various. See also Intervention Areas - Housing, Health Protection and Development, Health and Safety, Miscellaneous

* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.

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