Intervention Area
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Food Safety
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Nature of Training Opportunity
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Inspection of a Bakery
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Training Outcome
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Understanding of the hygiene regime as it relates to bakery premises
Understanding of implementation of HACCP regime
Appreciation of Risk Assessment and Critical Control Points
Implications of Health and Safety legislation in such premises
Pest control, and it is implemented in food premises
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Name of Training provider
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Ceredigion CC
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Contact
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Edward Dumbrill
Telephone 01970 633352
E mail : edwarddu@ceredigion.gov.uk
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Learning Period required
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1 day
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Precluded dates
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Weeks immediately prior to Christmas
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Specific requirements
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Protective clothing –white coat and hat, hair net
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Group Visit? *
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No
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Additional comments
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Linked visits
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This Intervention Area –various. See also Intervention Areas - Housing, Health Protection and Development, Health and Safety, Miscellaneous
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* If a group visit is indicated, booking will not be by individual students through the contact officer, but will be by the student with UWIC, on dates agreed with the local authority concerned.
