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Food safety and nutrition

The safety, quality and nutritional value of the food we eat is of fundamental importance to our health and wellbeing. Food safety and nutrition are therefore key concerns for the environmental health profession. 

The CIEH works to ensure the availability of safe and wholesome food for everyone, and to promote the benefits of healthy eating.

 

Documents

 

Eat Clever Toolkit 2005 English | Welsh (PDF)

Wales Healthy Options Award English | Welsh