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F5 20 MSS Group

 

Intervention area

Food

Nature of training opportunity

Auditing of Food Premises ( On-site catering facilities)

Training outcome

Students will carry out compliance audits of on- site catering facilities, prepare a compliance report and make such recommendations to the compliance manager as may be appropriate.

Will satisfy F5, potential links to F3

Training provider

MSS Group

Contact

Robert Little
Commercial Director
Telephone: 0845 2602626
Email: robert.little@themssgroup.co.uk
Web: www.themssgroup.co.uk 

Learning period required

2-3 days

Precluded dates

None

Specific requirements

PPE will be provided as necessary

Group visit? *

No

Additional comments

MSS Group offer other training opportunities within the DSTO which students may wish to take up to  complete a week of placement.  

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