HomeDirectoratePolicyProfessional DevelopmentThe regionCalendar  navigationend

F5 20 MSS Group


Intervention area


Nature of training opportunity

Auditing of Food Premises ( On-site catering facilities)

Training outcome

Students will carry out compliance audits of on- site catering facilities, prepare a compliance report and make such recommendations to the compliance manager as may be appropriate.

Will satisfy F5, potential links to F3

Training provider

MSS Group


Robert Little
Commercial Director
Telephone: 0845 2602626
Email: robert.little@themssgroup.co.uk
Web: www.themssgroup.co.uk 

Learning period required

2-3 days

Precluded dates


Specific requirements

PPE will be provided as necessary

Group visit? *


Additional comments

MSS Group offer other training opportunities within the DSTO which students may wish to take up to  complete a week of placement.  

email this to a friend