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F3 03 ECJ Training HACCP Review

 

Intervention area

Food

Nature of training opportunity

HACCP  Drafting & Reviewing

Training outcome

Students will be able to participate in the formulation of a HACCP plan for food producers and to critically review and existing food safety management system.

Training provider

ECJ Training Ltd

Contact

Elaine Clark
Telephone: 0753 0906460
Email: ecjtraining@ntlworld.com
Web: www.ecjtraining.co.uk  

Learning period required

1-2 weeks

Precluded dates

August

Specific requirements

None

Group visit? *

No

Additional comments

 

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