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F3 01 ECJ Training

 

Intervention area

Food

Nature of training opportunity

Design and delivery of HACCP training

Training outcome

Students will understand the role that training can play in ensuring understanding and compliance with HACCP principles.

 Students will be able to participate in the design and delivery of training related to HACCP including

  1. Understanding training need  assessments, and ability related training
  2. Designing training materials including lesson plans and materials,

Delivering elements of training courses

Training provider

ECJ Training Ltd

Contact

Elaine Clark
Telephone: 0753 0906460
Email: ecjtraining@ntlworld.com
Web: www.ecjtraining.co.uk  

Learning period required

1-2 weeks

Precluded dates

August

Specific requirements

None

Group visit? *

No

Additional comments

 

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